Fallen Caesar-lg-8 sm-6

Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing

Spinach Salad-lg 7 sm-5

Baby spinach tossed in a roasted red pepper vinaigrette with poached pears, Valley View Farm goat cheese, sliced almonds, craisans and roasted red peppers

Mussels-9

Prince Edward Island Mussels simmered in New Harbor Sauvignon Blanc with shallots and herb butter

Calamari - 8

Lightly fried and served with a chipotle dipping sauce

Chicken Little's -8

Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce

Lobster Rangoon's-9

House made lobster filling, fried served with with chipotle dipping sauce

Baked Blues-9

Blue cheese smoked bacon and caramelized shallots baked together served with Crostini, spiced nuts and house made crackers

New England Potato Cakes-8

Local Haddock and Heron Pond potatoes formed together, pan fried served with caper parsley aioli

Cheese Plate- 15

Hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini

Seafood Tart- 13

Fresh lobster, calamari, shrimp and butternut squash topped with fontina cheese and baked in a tart shell

 

 

Two All Natural Black Angus Hanger Steak Sliders-11

With Ipswich Ale mustard, cheese, roasted red peppers, caramelized onions, and house fried tortillas w/ salsa

Not just a burger-12

Ground Black Angus piled high with sauteed mushrooms caramelized onions and Havarti cheese served on a house baked wheat beer bun with roasted potatoes (For $1 more add bacon blue cheese spread)

Haddock Sandwich-12

Fresh Blackened Haddock served on a beer bun with chipotle spread with pickled Veg and roasted potatoes

Veggie Burger -11

A house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips

 Fish Tacos -12

 Two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa (add an extra taco for $3)

 

Stir Fry with Rice-11

 Stir fry vegetables finished with miso soy sauce served over white rice

Add Tofu-13, Chicken-13, Shrimp-14

 

 

 

 

 

Dinner Salad-14

Mixed greens tossed with balsamic vinaigrette, roasted vegetables, feta cheese, Heron Pond potatoes and chicken or shrimp

Spring chicken Napoleon - 18 
Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce  

 Creole Stew- 25
Lobster, Shrimp, Mussels and Crab simmered in a tomato seafood broth with andouille sausage

Bistro Steak - 19

All natural Black Angus hanger steak with roasted potatoes and truffle seasoned mushrooms

Lazy Lobster with Pillows-25 
Fresh local lobster sauteed with a seasonal houes-made ravioli, and gently tossed in a vermouth cream 

Surf and Turf Risotto-24

Pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto

      Baked Pasta

     lg 12- sm 9

        Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked Add chicken- 15/11 sausage-15/11 shrimp- 18/13

Phat Cat Mac and Cheese

lg 12- sm 9

Penne pasta baked in a creamy cheese sauce Add chicken -15/11, Lobster -14/22, Shrimp -18/13, Sausage -15/11

House made Herb Potato Gnocchi Romano

Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese; Add chicken - 18/13, Sausage - 18/13, Shrimp - 20/13

lg 16 -sm 11

Handmade herb potato gnocci's and vegetables baked in fontina cheese sause; Add Chicken - 18/13 Sausage - 18/13 Shrimp - 20/15

Multi Grain Risotto

lg 14 -sm 11

Sauteed vegetables, mushrooms, caramelized onions Add organic tofu and miso sauce -17/13 chicken-17/13 sausage-17/13 shrimp-20/15 

Seafood Cobb Salad-18

Mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese