Fallen Caesar-lg-7 sm-5

Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing

House Greens-lg 6 sm-4

Mixed greens tossed with apple cider vinaigrette pickled Cider Hill apples, fresh goat cheese and salt and pepper walnuts

Mussels-8

Prince Edward Island Mussels simmered in New Harbor Sauvignon Blanc with shallots and herb butter

Calamari - 7

Lightly fried and served with a chipotle dipping sauce

Chicken Little's -7

Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce

Lobster Rangoon's-8

House made lobster filling, fried served with with chipotle dipping sauce

Baked Blues-8

Blue cheese smoked bacon and caramelized shallots baked together served with Crostini, spiced nuts and house made crackers

New England Potato Cakes-8

Local Haddock and Heron Pond potatoes formed together, pan fried served with caper parsley aioli

Cheese Plate- 15

Hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini

Seafood Tart- 12

Fresh lobster, calamari, shrimp and butternut squash topped with fontina cheese and baked in a tart shell

 

Dinner Salad-12

Mixed greens tossed with balsamic vinaigrette, roasted vegetables, feta cheese, Heron Pond potatoes and chicken or shrimp

Beef Short Ribs - 22 
Creek Stone Farm all natural Black Angus

Braised in Smutty Noise's Old brown dog beer served with savory bread pudding  

Filet Mignon
Pan roasted topped with cranberry butter and potato gratin 

Spring chicken Napoleon - 18 
Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce  

 Creole Stew- 25
Lobster, Shrimp, Mussels and Crab simmered in a tomato broth with lobster dumplings 

Bistro Steak - 18

Herb coated roasted hanger steak with heron pond potatoes and truffle seasoned mushrooms

Lazy Lobster with Pillows-25 
Fresh local lobster sauteed with sweet potato ravioli, squash and a vermouth cream 

Shrimp Sauté - 20

Wild shrimp, butternut squash and house made spinach pasta sauteéd with sage butter

Surf and Turf Risotto-24

Pan roasted NY strip steak and wild shrimp served over caramelized onion sausage risotto

      Baked Pasta - lg 12- sm 9

        Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped with crumbs and baked Add chicken- 18 sausage-16 shrimp- 20

Phat Cat Mac and Cheese - lg 12- sm 9

Penne pasta baked in a creamy cheese sauce Add chicken -15/11, Lobster -14/22, Shrimp -18/13, Sausage -15/11

Surf and Turf Risotto - 24

Pan roasted NY strip steak and wild shrimp served over a caramelized onion sausage multi grain risotto

Sweet Potato Gnocci Gratin- lg 16 -sm 11

Handmade sweet potato gnocci's and vegetables baked in fontina cheese sause Add Chicken - 18/13 Sausage - 18/13 Shrimp - 20/15

Multi Grain Risotto- lg 14 -sm 11

Sauteed vegetables, mushrooms, caramelized onions Add organic tofu and miso sause -17/13 chicken-17/13 sausage-17/13 shrimp-20/15 

 

 

Beef Short Rib Sliders-10

A duo or one-handed sandwiches filled with beer braised short ribs paired with multi grain tortilla chips

Not just a burger-11

Ground Black Angus piled high with sauteed mushrooms caramelized onions and Havarti cheese served on a house baked wheat beer bun with roasted potatoes (For $1 more add bacon blue cheese spread)

Haddock Sandwich-11

Fresh Blackened Haddock served on a beer bun with chipolte spread with pickled Veg and roasted potatoes

Veggie Burger -10

A house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips

 

Skinless Sausage meat sauteed with peppers, onions, mushrooms and cheese served in a torpedo roll with multi grain tortilla chips

Fish Tacos -11

 

Two soft corn tacos filled with blackened haddock, cilantro sause and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa

 

 

 

Stir Fry with Rice-9

Stir fry vegetables finished with miso soy sauce served over white rice

Add Chicken-11, Shrimp-13

 

 

Sample Dessert Menu

Chocolate Hangover Cake
Chocolate mousse sandwiched between two layers of
moist chocolate cake covered in ganache served with
berry compote $7
 
Cranberry White Chocolate Pecan Tart
A crispy cookie crust filled with cranberries, white
chocolate, pecans and a caramel filling $6
 
Carrot Cake
Four layers of moist cake with cream cheese frosting and
walnuts $7 

Cranberry Dark Chocolate Bread Pudding
Layers of bread sprinkled with dark chocolate and
cranberries baked in a rich custard served warm with
vanilla sauce $6
 
Pumpkin Crunch
Pumpkin pie island style with a maple cream cheese
topping $6
 
Rustic Apple Tart
Slices of apple baked in a flaky pastry crust, served warm
with vanilla bean Ice cream $6

* Dessert Menu changes Daily *
 
Talk to Christina about desserts available for the Holidays!