House greens - 6
Organic mixed lettuces and marinated vegetables dressed with the house vinaigrette 

Fallen Caesar - 7
Divided romaine lettuce spears, blue cheese olive toast and a mistresses dressing 

Savory pumpkin pie - 7
Served with whipped farmers cheese, spiced pecans and a cranberry gastrique 

Tide Pool -15
“Parsley tangle” Maine crab and parsley salad
“Selfish Shell less lobster” fresh lobster with out the shell
“Drunk shrimp” Poached and marinated in olive oil 

Mussels —8
Price Edward Island Mussels simmered in Peak Organic Beer with Verde toast

Beef Short Ribs - 19 
Braised with capers, olives and roasted pum tomatoes served with baked herbed polenta 

Pan Roasted Bistro Steak - 19
With cranbeny butter and roasted Heron Pond Farm Yukon gold potatoes 

Natural chicken - 18
Skin crispy served with a curry cream sauce, apricot chutney and a mixed grain risotto 

Amesbury Fisherman’s Stew- 25
Lobster, Shrimp, Mussels and Crab simmered in a tomato broth with Swiss chard dumplings 

All natural Roasted Pork loin- 18
With locally grown house made applesauce and Heron Pond Farm crushed Yukon gold potatoes 

Just A Burger - 11
Ground Black Angus served with a caramelized onion blue cheese spread and roasted potatoes

All Entrees are served with the daily vegetable 

Lazy lobster with pillows - 25
Fresh local lobster sautéed with lemony ricotta ravioli, roasted butternut squash and a vermouth
cream 

Gnocchi and Shrimp - 20
Handmade gnocchi sautéed with wild shrimp, fresh mozzarella and slow roasted plum tomato sauce 

Vegetarian - 16
Tofu Swiss chard dumplings simmered in broth with vegetables
There is an increased risk of food borne iHness associated with eating raw and undercooked food

Fall Sweets 

Chocolate Hangover Cake
Chocolate mousse sandwiched between two layers of
moist chocolate cake covered in ganache served with
berry compote $7
 
Cranberry White Chocolate Pecan Tart
A crispy cookie crust filled with cranberries, white
chocolate, pecans and a caramel filling $6
 
Carrot Cake
Four layers of moist cake with cream cheese frosting and
walnuts $7 

Cranberry Dark Chocolate Bread Pudding
Layers of bread sprinkled with dark chocolate and
cranberries baked in a rich custard served warm with
vanilla sauce $6
 
Pumpkin Crunch
Pumpkin pie island style with a maple cream cheese
topping $6
 
Rustic Apple Tart
Slices of apple baked in a flaky pastry crust, served warm
with vanilla bean Ice cream $6
 
Talk to Christina about desserts available for the Holidays!